The Beet Reporter

It’s Sunday again! It’s pretty rare these days that I’m not serving brunch at the restaurant on Sundays, considering it’s the busiest shift, but every once in a while I get to indulge myself. And this is a serious indulgence. I first got into banana pancakes freshman year of college when I tried being vegan [...]

A good breakfast for me needs to be both sweet and filling. This is difficult, considering that most sugary breakfast items are so over-processed that I hesitate to mention them as a food option (poptarts…? no thank you, I wasn’t asking for diabetes for breakfast), and they leave you hungry an hour later. Usually I [...]

The idea for this one came from the Barefoot Contessa cookbook. I was looking for another hearty dinner idea in this week running up to Christmas, and I stumbled across a lobster potpie. I don’t eat seafood, certainly can’t afford to cook lobster nor do I wish to learn how to prepare shellfish. But I [...]