The Beet Reporter

If nobody’s noticed, I make a lot of hummus. It’s a staple for sandwiches, it’s a good snack with carrots or crackers, and it’s an appropriate appetizer for parties. Fortunately, there are just as many kinds of hummus as there are reasons to eat it. There’s Tomato and Chipotle Pepper Hummus and garlic hummus and [...]

This is a simple salad dressing recipe that is best for summer and spring salads, combining a light fruity vinegar with the deeper nutty flavors of tahini. I’ve found that using a dash of tahini in any salad dressing is an easy way to add subtle undertone of darker flavor without dominating the dressing– though this [...]

Anyone who has ever lived with me knows that I love hummus. I will do anything for a good batch of hummus. It started freshman year of college– in the dorms– when I started regularly making homemade hummus with my two best friends. Store-bought hummus is just too expensive, and somehow it seemed like a [...]