The Beet Reporter

I read this great book called The Sharper your Knife, the Less you Cry by Kathleen Flinn about a thirty-something high powered executive who gets laid off. She decides to take nine months to study at Le Cordon Bleu cooking school in Paris while transitioning in her life to a job she really loves. I [...]

First of all, I’m very impressed that all of these ingredients were in the pantry at a college house. If I can make this, you can make this. If for any reason you don’t have (and don’t want to buy) some of these ingredients, they’re easily substitutable for an easier-to-make sauce. For example, if you [...]

Every year growing up, my grandmother was in charge of bringing one thing to both Thanksgiving and Christmas: her famous cranberry-orange sauce. She would bring a decently large bowl of it, but with how quickly it disappeared I always had the sneaking suspicion that much more of it was left at home. Coveted as a [...]