The Beet Reporter

It has been an exceptionally long time since I’ve been up out of bed and able to cook. Don’t get me wrong, if I could cook in bed I would, but as I learned this week while down with a nasty flu, I cannot write papers in bed without falling asleep nor can I cook [...]

These are a delightful breakfast option, all from scratch. It turns out that bagels are pretty easy to make and if you have a few things to do or read while the dough rests, you can multi-task to get other things accomplished while waiting for brunch. Since they do take about one and a half [...]

I’ve made a lot of cupcakes lately, but haven’t really delved into the world of muffins. Muffins are different from cupcakes in an almost indescribable way– they’re the same shape, use basically the same ingredients, and are often also sweet. The question was raised for me during my search for a vanilla muffin, not a [...]

Everybody loves mac and cheese. Little kids like it, and we never get over it. I’ll admit, I sometimes get bored with it though. And while I understand that mac and cheese will never be good for me to eat, that doesn’t mean it has to be bad for me. Why not disguise some veggies [...]