The Beet Reporter

If nobody’s noticed, I make a lot of hummus. It’s a staple for sandwiches, it’s a good snack with carrots or crackers, and it’s an appropriate appetizer for parties. Fortunately, there are just as many kinds of hummus as there are reasons to eat it. There’s Tomato and Chipotle Pepper Hummus and garlic hummus and [...]

I never grew up eating something like stroganoff– I didn’t even know what stroganoff was until I made this dish. I was just craving cheesy pasta with mushrooms and caramelized onions, which it turns out is stroganoff. It also only took twenty minutes, quick enough for a homemade lunch, and involves red wine which is even better [...]

I’m a vegetarian, so I naturally eat a lot of salads. I think salads are underrated for non-vegetarians. I understand that most college boys don’t think that iceberg lettuce with raw veggies have the calories to add up to a meal, but there are a few simple ways to “beef up” a salad without adding [...]