The Beet Reporter

I never grew up eating something like stroganoff– I didn’t even know what stroganoff was until I made this dish. I was just craving cheesy pasta with mushrooms and caramelized onions, which it turns out is stroganoff. It also only took twenty minutes, quick enough for a homemade lunch, and involves red wine which is even better [...]

Our christmas feast this year was remarkably simple. After our traditional christmas eve dinner of cheese and chocolate fondues, it’s necessary to balance the holidays with more substantial veggies and protein. It’s impossible to think about preparing a hearty meal after stuffing oneself with french bread, gruyere and dark chocolate, so this quick and basic [...]

This one came almost straight from a Moosewood cookbook. Why fix something that’s not broken? The Moosewood is one of my first go-to’s when I’m looking for new recipe ideas, and has great suggestions for how to adjust dishes to suit any taste. This is a slightly adapted version of their stuffed eggplant. I replaced [...]