The Beet Reporter

If nobody’s noticed, I make a lot of hummus. It’s a staple for sandwiches, it’s a good snack with carrots or crackers, and it’s an appropriate appetizer for parties. Fortunately, there are just as many kinds of hummus as there are reasons to eat it. There’s Tomato and Chipotle Pepper Hummus and garlic hummus and [...]

I was invited tonight to a lovely wine and cheese soirée at my old roommate Emily’s place. It was meant to be classy, with college kids mingling in three piece suits and evening gowns taking a rare evening to enjoy a good glass of wine and each other’s company. Emily had been my roommate when [...]

Anyone who has ever lived with me knows that I love hummus. I will do anything for a good batch of hummus. It started freshman year of college– in the dorms– when I started regularly making homemade hummus with my two best friends. Store-bought hummus is just too expensive, and somehow it seemed like a [...]