The Beet Reporter

How do you make sushi vegan, one might ask? Why, omit the fish of course! I really hesitate to call this sushi at all, because there’s no rice, and no fish, and no wasabi… but it sure looks like sushi, and anything wrapped in seaweed is close enough for me. The fish might be absent, [...]

I’ve been feeling a little under the weather lately (and the weather itself has been gloomy and rainy) and for me soup is the ultimate comfort food. Sick comfort food is different from hung-over comfort food, or homesick comfort food or winter comfort food, though. The thought of anything buttery or too thick is just [...]

I have this theory about desserts. I like to call it the chocolate rule: it’s not dessert unless it has chocolate in it. It’s just not satisfying if there isn’t chocolate. This rule is also very convenient, because I can eat other sweet things– like carrot cake– any time without feeling guilty, since it’s not [...]

Each week in this house brings a new cooking challenge– we have house guests that come and go pretty much every week. It’s a great atmosphere, and I love having new people around each week to cook with (and talk with, and dance with). But the real excitement comes when guests buy food for their [...]