The Beet Reporter

Has anyone else ever heard of garlic scapes? I was perusing through my new cookbook (I got Super Natural Cooking by Heidi Swanson), remarking how few of the ingredients she mentions I’ve ever actually seen in my local grocery store. Teff flour? Pistachio oil? Calendula? Garlic Scapes? I’ve never cooked with any of these things, as delicious [...]

To me, the biggest treat of the weekend– really, what makes a weekend a weekend– is having the time to wake up slowly, get my bearings, maybe have a cup of coffee, and then make breakfast. Ok, I understand breakfast should be “made” every day, but does splashing some soy milk in a bowl of cereal [...]

Please excuse the week away from blogging, I have freshly begun my job at the bakery and between that new full-time job, weekends waitressing, and evenings in class, I haven’t been too attached to my computer. Believe me though, I’ve found ways to cook. I’m learning even in my first week that after a full [...]